O'Connors Seafood Restaurant has been recommended in all of the major food guides including Michelin, Taste of Ireland and Good Food Ireland for years now. Now under the ownership of Shane Spillane, who boasts an impressive pedigree having worked in such places as the excellent Sage in Midleton and perennial favourite The Moorings in Port Magee in Co Kerry. Shane intends to keep the excellent standards that have seen O’Conners lauded by Taste of Ireland, Mckennas Guides and even Michelin.
Enjoy pots of mussels, fresh fish off the day boats and excellent beef and lamb sourced from local suppliers. The restaurant open daily from breakfast right through to the excellent a la Carte in the evenings serving an array of fish, meat and vegetarian dishes cooked to delight. Our gift vouchers are available to buy online for that special present and we are taking bookings online.
Two things came clear to me from this meal: first, that it's true -- the south and the west are the best places to find seafood done well; second that seafood is at its best when it's served as it is here -- simply and skilfully. Paolo Tullio, Irish Independent
What seafood restaurant would be complete without those old favourite, fish and chips? But here there’s a different slant – you get two types of fish. Smoked haddock and cod are cooked together in a beer batter and served with homemade chunky chips and pea and mint puree. Good Food Ireland
This is one of Ireland’s best seafood restaurants, and we don’t think you will be disappointed. Great food in a picturesque setting at very good value for money prices. Try it for yourself. Taste of Ireland 2017.
Try their Oysters with Murphy’s Stout (baked with stout and walnuts), followed perhaps by lobster (when in season). Alternatively there may be sea fish such as hake, pan seared and topped with a fresh herb salsa, Bantry Bay crab and Cashel Blue cheese – and their trademark Luxury Seafood Pie is always popular, all served with an abundance of fresh seasonal vegetables. Great value for money at lunch and on the Early Bird evening menu too. Georgina Campbell's Ireland