Reviews
This is one of Ireland’s best seafood restaurants, and we don’t think you will be disappointed. Great food in a picturesque setting at very good value for money prices. Try it for yourself.
Naturally, fresh fish and shellfish is the big thing here. Except for the apparently unavoidable tiger prawn, most of it is from West Cork and Kerry and small boats supply some of it, especially local crab and prawns - and the renowned Bantry Bay mussels, cooked several ways, are a speciality.
Or try their Oysters with Murphy’s Stout (baked with stout and walnuts), followed perhaps by lobster (when in season). Alternatively there may be sea fish such as hake, pan seared and topped with a fresh herb salsa, Bantry Bay crab and Cashel Blue cheese – and their trademark Luxury Seafood Pie is always popular, all served with an abundance of fresh seasonal vegetables.
Great value for money at lunch and on the Early Bird evening menu too.
