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The O'Connor family bought the premises in the late 1960's and the restaurant evolved into a specialty seafood restaurant in the mid-1980's. In early 2003, Anne O'Brien, the great grand daughter of Margaret O'Donovan and her husband, Peter, relocated to Bantry to take over the restaurant. Since Anne and Peter took over, the restaurant has enjoyed great critical and commerical success. "Here they treat their fish with respect. What I liked about O'Connor's is that the food is well-prepared and the fish is cooked properly. I was delighted with it's simplicity." Paolo Tulio - Irish Independent | "Peter and Anne O’Brien have gifted O’Connor’s with a spanking new, nautical livery, turning it into one of West Cork’s smartest rooms, and they have notched up the food offer as well, delivering their simpler, signature dishes such as mussels, battered fish, local lamb and Skeaghanore duck with sharp precision. A
calm professionalism marks out this Bantry address, making it a sure thing. "
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