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| The Restaurant | The Menu | The People | The Locality | Contact |
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| Homemade Soup of the Day | €4.75 | |
| O'Connor's Seafood Chowder |
6.50 | |
| Fresh Oysters from our Seawater Tank | ||
| Natural 3 €6.00; 6 €11.00; 9 €15.00; 12 €18.00 | ||
| Grilled with Lemon or Garlic Butter 3 €7.00; 6 €12.00; 9 €16.00; 12 €19.00 | ||
| Sautéed Tiger Prawns with Garlic and Chili Flakes | €8.95 | |
| Award
Winning Ummera Organic Smoked Salmon with a Dill and Mustard Dressing | €10.75 | |
| Flash-fried
Calamari with Spicy Tomato Sauce and Beurre Blanc | €8.95 | |
| Durrus Cheese with Tossed leaves, Roasted Squash and Spiced Pear | €7.50 | |
| Bruschetta with Tapenade and Sautéed Mushrooms | €7.50 | |
| Tartlet of Goats Cheese and Caramelized Onion | €7.50 | |
| Fresh Local Crab Meat Salad |
11.75 | |
| Salad of Ummera Smoked Chicken and Pancetta Salad | €9.50 | |
House Specialty Mussels
(served as a starter or main course)
| Mussels in Garlic Butter, in the Half Shell with Breadcrumbs | 9.50/ €20.00 |
| Mussels Mariniere, steamed in Shell with Shallots, White Wine and Cream | 10.50/ 22.00 |
| Mussels in Murphy’s
Stout |
10.50/ €22.00 |
All Shellfish and fish are subject to availability of local supplies, season and of course, the weather. We cannot guarantee all dishes are on the menu at all times.
Main Courses
| Prime Irish Sirloin Steak |
24.00 | |
| Prime Irish Fillet Steak | 28.50 | |
| Choice of sauces: Peppercorn Sauce, Garlic Butter or Bearnaise Sauce. | ||
|
Irish Chicken Fillet |
22.50 | |
| Roast Skeaghanore
Duck Breast (Served Pink unless otherwise requested) On Duck Liver Terrine and Rosemary Flavoured Butter Beans | €24.75 | |
| Roast Rack of Local Lamb on a Black Pudding Mash and served with a Port Wine Jus |
€26.00 | |
Fish and Chips |
22.50 | |
| Vegetarian Dish of the Evening | 19.50 | |
| Fresh Lobster (when in season) | Market Price | |
Main Courses served with a Selection of Vegetables & Potatoes Our meat, poultry and eggs are all 100% Irish and Fully Traceable. In the interest of safety, children must remain seated. | ||
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Wine List
Peter O'Brien has chosen the wine list with an eye to keen value as well as quality, and there are six wines to choose from, by the glass.
Lunch
The daily lunch menu also includes home-made soup and sandwiches, sirloin steak, grilled salmon, and the house specialty mussels.
Specials
Sample Evening Specials (€20 - €30)
| Fresh Bantry Bay Prawn & Avocado Salad |
| Flash-fried Calamari with a Spicy Salsa |
| Sesame-seed crusted John Dory |
| Chargrilled Tuna with a Spicy Caper berry Salsa |
| Duo of Seabass & Brill baked with a Basil Hollandaise |
|
Local Lobster boiled or steamed with Garlic Butter |
|
Black Sole on the bone with a Lemon & Dill Butter |
|
Panfried Bantry Bay Prawns & Scallops in Garlic Butter |
| Chargrilled Turbot & flash fried Calamari |
| Roasted Monkfish with Cherry Tomato, Basil & Baby Potatoes |
| Baked Hake with a Tapenade Crust |
Sample Lunch Main Course Specials (€12 - €25)
| Roast Leg of Spring Lamb |
| Grilled Black Sole with a White Wine Beurre Blanc |
| O'Connor's Fish Cakes with a Sweet Chilli Dip |
| Lamb Cutlets with a Creamy Pepper Sauce |
|
Baked Cod with a Tomato & Roasted Peppar Sauce |
| Mussels in Garlic Butter |
| Pan-Fried Hake with a Lemon Butter Sauce |
| Duck Confit witha Coriander & Ginger Jus |
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