Lunch Menu
Homemade
Soup of the Day with O'Connor's Brown Bread | | €4.75 |
| O'Connor's Seafood Chowder with O'Connor's
Brown Bread | |
€6.50 |
Hot O'Connor's Sandwiches
Bruschetta of Goat's Cheese with Mediteranean
Vegetables & Pesto | | €7.95 |
| Irish Chicken Fillet roasted with Cajun
Spices served in Pitta Bread with Mango Mayo | |
€8.50 | | Spicy
Caesar Salmon Wrap | | €8.25 | | Toasted
Special - Ham, Cheese, Tomato and Onion | | €4.95 | | Served
with a salad garnish | | |
Open SandwichesOpen sandwiches with homemade brown
bread and salad garnish.
| Open Fresh Local Crab and Mayo | | €11.75 |
| Open Poached Salmon and Mayo | |
€9.50 | Open Award
Winning Ummera Smoked Organic Salmon | | €11.50 | | Open
Fruit and Salad | | €6.75 | | Open
Smoked Salmon and Durrus Cheese | | €12.50 |
Side Orders
| Tossed Salad | | €3.00 |
| Selection of Today's Vegetables | |
€3.00 | | Garlic
Bread | | €3.00 | | French
Fries | | €3.00 |
Lunch Specials Main courses €10 - €13
| Roast Leg of Spring Lamb |
| Grilled Black Sole with a White Wine Beurre Blanc |
| O'Connor's Fish Cakes with a Sweet Chilli
Dip | | Lamb Cutlets
with a Creamy Pepper Sauce | |
Baked Cod with a Tomato & Roasted Peppar Sauce | | Mussels
in Garlic Butter | | Pan-Fried
Hake with a Lemon Butter Sauce | | Duck
Confit witha Coriander & Ginger Jus | Our meat, poultry
and eggs are all 100% Irish and Fully Traceable | Hot
Food
| Prime Irish Sirloin Steak served with Pepper
Sauce or Garlic Butter | €24.00 |
| O'Connor's Seafood Pie A selection of
today's fish in a creamy sauce Topped with potato and cheese |
€12.00 | | Homemade Cottage
Pie Local Irish Lamb topped with Potato and Cheese |
€12.00 | | All Served with Potato
& Veg or Fries & Salad | Fresh Oysters from
our seawater tank
| Served with Homemade Brown Bread |
| | Natural 3 €6.00;
6 €11.00; 9 €15.00; 12 €18.00 | |
Grilled with Lemon or Garlic Butter 3 €7.00; 6 €12.00; 9 €16.00;
12 €19.00 | House Specialty Bantry Bay Mussels
|
Mussels in Garlic Butter, grilled in half shell with garlic butter and
breadcrumbs | €12.50 / €17.50 |
| Mussels Mariniere, steamed in Wine and
Cream | €13.50 / €18.50 |
| Mussels in Murphy's Stout, steamed in
Murphy's Irish Stout and Cream | €13.50
/ €18.50 | | All Served with
Homemade Brown Bread | | Desserts
| Traditional Apple Tart |
€4.25 | | Warm Rich Chocolate
Cake | €4.25 | |
Selection of Movenpick Luxury Ice Cream |
€4.25 | | Warm Toffee and Apple Cake
| €4.25 | | Vanilla
Infused Fresh Fruit Salad | €4.25 | | Fruit
Crumble of the Day | €4.25 | | Fresh
Fruit Meringue | €4.25 | Wine
ListPeter O'Brien has chosen the wine list with an eye to keen value
as well as quality, and there are six wines to choose from, by the glass. Dinner |